Ribeye steak

raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice

Fat 48%Protein 52%
Percent Calories

200 grams of ribeye steak (raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice) contains 322 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (298% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories322
Fats17g 21%
Saturated fats6g 32%
Trans fats–
Cholesterol118mg 39%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein40g
Calcium20mg 2%
Iron4mg 55%
Potassium746mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium44mg 10%
Manganese0mg 1%
Niacin7mg 47%
Pantothenic acid1mg 14%
Phosphorus392mg 56%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium34μg 62%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 298%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 85%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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