Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Ribeye steak
Fat 39%Protein 61%
Percent Calories

½ roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 150 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (102g)

NutrientValue%DV
Calories150
Fats7g 8%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol71mg 24%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium5mg 1%
Iron2mg 23%
Potassium301mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B122μg 74%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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