Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Ribeye steak
Fat 39%Protein 61%
Percent Calories

200 grams of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 296 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (146% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories296
Fats13g 16%
Saturated fats5g 23%
Trans fats0.5g
Cholesterol140mg 47%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium10mg 1%
Iron4mg 45%
Potassium594mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus320mg 46%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B124μg 146%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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