Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Ribeye steak
Fat 39%Protein 61%
Percent Calories

1 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 556 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (151% of your Daily Value), vitamin b6 (130% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (376g)

NutrientValue%DV
Calories556
Fats24g 31%
Saturated fats9g 43%
Trans fats1g
Cholesterol263mg 88%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium19mg 2%
Iron7mg 85%
Potassium1117mg 24%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 21%
Manganese–
Niacin21mg 131%
Pantothenic acid–
Phosphorus602mg 86%
Retinol–
Riboflavin (B2)1mg 75%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B127μg 274%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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