Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Ribeye steak
Fat 39%Protein 61%
Percent Calories

2 roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 601 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (163% of your Daily Value), vitamin b6 (140% of your Daily Value), and vitamin b12 (296% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (406g)

NutrientValue%DV
Calories601
Fats26g 33%
Saturated fats9g 47%
Trans fats1g
Cholesterol284mg 95%
Sodium223mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium20mg 2%
Iron7mg 91%
Potassium1206mg 26%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium93mg 22%
Manganese–
Niacin23mg 142%
Pantothenic acid–
Phosphorus650mg 93%
Retinol–
Riboflavin (B2)1mg 81%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU32IU
Vitamin A8μg 1%
Vitamin B127μg 296%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc23mg 211%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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