Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select

Ribeye steak
Fat 39%Protein 61%
Percent Calories

2 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select) contains 1113 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (303% of your Daily Value), vitamin b6 (260% of your Daily Value), and vitamin b12 (548% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (752g)

NutrientValue%DV
Calories1113
Fats48g 62%
Saturated fats17g 87%
Trans fats2g
Cholesterol526mg 175%
Sodium414mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein170g
Calcium38mg 4%
Iron14mg 169%
Potassium2233mg 48%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium173mg 41%
Manganese–
Niacin42mg 262%
Pantothenic acid–
Phosphorus1203mg 172%
Retinol–
Riboflavin (B2)2mg 150%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU60IU
Vitamin A15μg 2%
Vitamin B1213μg 548%
Vitamin B63mg 260%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc43mg 391%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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