Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 44%Protein 56%
Percent Calories

1 roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 242 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (61% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (155g)

NutrientValue%DV
Calories242
Fats12g 15%
Saturated fats4g 21%
Trans fats0.5g
Cholesterol102mg 34%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium9mg 1%
Iron3mg 38%
Potassium428mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 8%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus242mg 35%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 121%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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