Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 44%Protein 56%
Percent Calories

½ steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 282 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (71% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (181g)

NutrientValue%DV
Calories282
Fats14g 17%
Saturated fats5g 25%
Trans fats1g
Cholesterol119mg 40%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium11mg 1%
Iron4mg 44%
Potassium498mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus282mg 40%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B123μg 141%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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