Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades

Fat 44%Protein 56%
Percent Calories

2 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades) contains 1126 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (284% of your Daily Value), vitamin b6 (259% of your Daily Value), and vitamin b12 (563% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (722g)

NutrientValue%DV
Calories1126
Fats54g 70%
Saturated fats20g 100%
Trans fats2g
Cholesterol477mg 159%
Sodium404mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein159g
Calcium43mg 4%
Iron14mg 175%
Potassium1993mg 42%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium166mg 40%
Manganese–
Niacin40mg 251%
Pantothenic acid–
Phosphorus1126mg 161%
Retinol–
Riboflavin (B2)2mg 151%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU51IU
Vitamin A14μg 2%
Vitamin B1214μg 563%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc41mg 372%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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