Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 66%Protein 34%
Percent Calories

2 oz of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 130 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 oz of ribeye steak (57g)

NutrientValue%DV
Calories130
Fats10g 12%
Saturated fats4g 21%
Trans fats1g
Cholesterol42mg 14%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron1mg 12%
Potassium145mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 38%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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