Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 66%Protein 34%
Percent Calories

½ roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 233 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (102g)

NutrientValue%DV
Calories233
Fats17g 22%
Saturated fats8g 38%
Trans fats1g
Cholesterol75mg 25%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron2mg 21%
Potassium260mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 68%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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