Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 66%Protein 34%
Percent Calories

½ steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 432 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (66% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (188g)

NutrientValue%DV
Calories432
Fats32g 41%
Saturated fats14g 71%
Trans fats2g
Cholesterol139mg 46%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium13mg 1%
Iron3mg 39%
Potassium481mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus258mg 37%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B123μg 126%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes