Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 66%Protein 34%
Percent Calories

1 roast of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 467 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (71% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (136% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (203g)

NutrientValue%DV
Calories467
Fats34g 44%
Saturated fats15g 76%
Trans fats2g
Cholesterol150mg 50%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium14mg 1%
Iron3mg 42%
Potassium520mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus278mg 40%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B123μg 136%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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