Ribeye steak

raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 66%Protein 34%
Percent Calories

1 steak of ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 865 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (131% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (252% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (376g)

NutrientValue%DV
Calories865
Fats64g 81%
Saturated fats28g 141%
Trans fats4g
Cholesterol278mg 93%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium26mg 3%
Iron6mg 77%
Potassium963mg 20%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium75mg 18%
Manganese–
Niacin18mg 112%
Pantothenic acid–
Phosphorus515mg 74%
Retinol–
Riboflavin (B2)1mg 67%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU60IU
Vitamin A19μg 2%
Vitamin B126μg 252%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc18mg 167%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 141%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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