Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

2 oz of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 98 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 2 oz of ribeye steak (57g)

NutrientValue%DV
Calories98
Fats6g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol37mg 12%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium5mg 1%
Iron1mg 14%
Potassium153mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 46%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes