Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

½ steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 394 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (228g)

NutrientValue%DV
Calories394
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol148mg 49%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium21mg 2%
Iron4mg 56%
Potassium616mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus356mg 51%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B124μg 183%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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