Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice

Fat 52%Protein 48%
Percent Calories

1 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice) contains 789 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (170% of your Daily Value), vitamin b6 (164% of your Daily Value), and vitamin b12 (367% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (456g)

NutrientValue%DV
Calories789
Fats45g 58%
Saturated fats18g 88%
Trans fats2g
Cholesterol296mg 99%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein95g
Calcium41mg 4%
Iron9mg 111%
Potassium1231mg 26%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium100mg 24%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus711mg 102%
Retinol–
Riboflavin (B2)1mg 98%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B129μg 367%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc22mg 198%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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