Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

2 oz of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 141 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 2 oz of ribeye steak (57g)

NutrientValue%DV
Calories141
Fats11g 14%
Saturated fats5g 25%
Trans fats1g
Cholesterol39mg 13%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 12%
Potassium134mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus70mg 10%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 41%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes