Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

3 oz of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 211 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories211
Fats16g 21%
Saturated fats8g 38%
Trans fats1g
Cholesterol58mg 19%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron1mg 19%
Potassium201mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 62%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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