Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select

Fat 70%Protein 30%
Percent Calories

1 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select) contains 1168 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (155% of your Daily Value), vitamin b6 (158% of your Daily Value), and vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (471g)

NutrientValue%DV
Calories1168
Fats91g 117%
Saturated fats42g 208%
Trans fats6g
Cholesterol320mg 107%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium52mg 5%
Iron8mg 104%
Potassium1116mg 24%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium85mg 20%
Manganese–
Niacin21mg 131%
Pantothenic acid–
Phosphorus584mg 83%
Retinol–
Riboflavin (B2)1mg 81%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU75IU
Vitamin A24μg 3%
Vitamin B128μg 343%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 208%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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