Ribeye steak

boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled

Ribeye steak
Fat 64%Protein 36%
Percent Calories

200 grams of ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled) contains 546 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (89% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories546
Fats39g 49%
Saturated fats17g 87%
Trans fats3g
Cholesterol158mg 53%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium20mg 2%
Iron4mg 53%
Potassium558mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus314mg 45%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B124μg 172%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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