Ribeye steak

boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled

Ribeye steak
Fat 64%Protein 36%
Percent Calories

1 steak of ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled) contains 835 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (136% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (306g)

NutrientValue%DV
Calories835
Fats59g 76%
Saturated fats27g 134%
Trans fats4g
Cholesterol242mg 81%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium31mg 3%
Iron6mg 81%
Potassium854mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus480mg 69%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B126μg 263%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc18mg 168%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 134%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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