Ribeye steak

boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled

Ribeye steak
Fat 64%Protein 36%
Percent Calories

2 steak of ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled) contains 1671 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (271% of your Daily Value), vitamin b6 (251% of your Daily Value), and vitamin b12 (525% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (612g)

NutrientValue%DV
Calories1671
Fats118g 151%
Saturated fats54g 268%
Trans fats8g
Cholesterol483mg 161%
Sodium330mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein152g
Calcium61mg 6%
Iron13mg 162%
Potassium1707mg 36%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium141mg 34%
Manganese–
Niacin32mg 202%
Pantothenic acid–
Phosphorus961mg 137%
Retinol–
Riboflavin (B2)2mg 129%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU159IU
Vitamin A49μg 5%
Vitamin B1213μg 525%
Vitamin B63mg 251%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc37mg 335%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats54g 268%
Monounsaturated fats58g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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