rice and fried chicken steaks

Fat 49%Carbs 23%Protein 29%
Percent Calories

1 serving of rice and fried chicken steaks contains 445 Calories. The macronutrient breakdown is 23% carbs, 49% fat, and 29% protein. This is a good source of protein (57% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of rice and fried chicken steaks

NutrientValue%DV
Calories445
Fats24g 31%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol83mg 28%
Sodium4171mg 181%
Carbs25g 9%
Net carbs22g
Fiber3g 10%
Sugar0.1g
Protein32g
Calcium49mg 5%
Iron2mg 28%
Potassium352mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 16%
Fluoride27μg
Folate (B9)39μg 10%
Lycopene1μg
Magnesium43mg 10%
Manganese1mg 49%
Niacin13mg 80%
Pantothenic acid1mg 23%
Phosphorus232mg 33%
Retinol5μg
Riboflavin (B2)0.1mg 7%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU53IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 22%
Vitamin K11μg 9%
Zinc1mg 11%
Sugars
Sugar0.1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g