Rice chex

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

½ cup of rice chex (Cereals ready-to-eat, general mills) contains 51 Calories The macronutrient breakdown is 89% carbs, 3% fat, and 7% protein. This is a good source of iron (56% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ cup of rice chex (14g)

NutrientValue%DV
Calories51
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium121mg 5%
Carbs11g 4%
Net carbs11g
Fiber1g 2%
Sugar1g
Protein1g
Calcium50mg 5%
Iron4mg 56%
Potassium22mg 0.5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium4mg 1%
Manganese0.5mg 21%
Niacin2mg 16%
Pantothenic acid0.2mg 4%
Phosphorus20mg 3%
Retinol75μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B121μg 32%
Vitamin B60.3mg 19%
Vitamin C3mg 3%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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