Rice chex

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

½ oz of rice chex (Cereals ready-to-eat, general mills) contains 53 Calories The macronutrient breakdown is 89% carbs, 3% fat, and 7% protein. This is a good source of iron (59% of your Daily Value), vitamin a (9% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ oz of rice chex (14g)

NutrientValue%DV
Calories53
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium127mg 6%
Carbs12g 4%
Net carbs11g
Fiber1g 2%
Sugar1g
Protein1g
Calcium52mg 5%
Iron5mg 59%
Potassium23mg 0.5%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium4mg 1%
Manganese1mg 22%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus21mg 3%
Retinol79μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU263IU
Vitamin A79μg 9%
Vitamin B121μg 33%
Vitamin B60.3mg 20%
Vitamin C3mg 3%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes