Rice puddings

Ready-to-eat

Fat 18%Carbs 70%Protein 12%
Percent Calories

1 serving 3.5 oz shelf stable of rice puddings (Ready-to-eat) contains 107 Calories The macronutrient breakdown is 70% carbs, 18% fat, and 12% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 1 serving 3.5 oz shelf stable of rice puddings (99g)

NutrientValue%DV
Calories107
Fats2g 3%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol12mg 4%
Sodium96mg 4%
Carbs18g 7%
Net carbs18g
Fiber0.3g 1%
Sugar11g
Protein3g
Calcium94mg 9%
Iron0.1mg 1%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline8mg 1%
Copper0mg 3%
Fluoride0.1μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid1mg 11%
Phosphorus81mg 12%
Retinol19μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU68IU
Vitamin A19μg 2%
Vitamin B120.1μg 6%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar11g
Sucrose8g
Glucose0.1g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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