Rice puddings

Ready-to-eat

Fat 18%Carbs 70%Protein 12%
Percent Calories

2 serving 3.5 oz shelf stable of rice puddings (Ready-to-eat) contains 214 Calories The macronutrient breakdown is 70% carbs, 18% fat, and 12% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 2 serving 3.5 oz shelf stable of rice puddings (198g)

NutrientValue%DV
Calories214
Fats4g 5%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol24mg 8%
Sodium192mg 8%
Carbs36g 13%
Net carbs36g
Fiber1g 2%
Sugar23g
Protein6g
Calcium188mg 19%
Iron0.2mg 3%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride0.2μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid1mg 21%
Phosphorus162mg 23%
Retinol38μg
Riboflavin (B2)0.4mg 28%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU137IU
Vitamin A38μg 4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 8%
Sugars
Sugar23g
Sucrose16g
Glucose0.2g
Fructose0g
Lactose7g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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