Rice puddings
Ready-to-eat
2 serving 3.5 oz shelf stable of rice puddings (Ready-to-eat) contains 214 Calories The macronutrient breakdown is 70% carbs, 18% fat, and 12% protein. This has a relatively low calorie density, with 108 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 serving 4 oz refrigerated
- 1 serving 4 oz refrigerated
- 2 serving 4 oz refrigerated
- 0.5 serving 3.5 oz shelf stable
- 1 serving 3.5 oz shelf stable
- 2 serving 3.5 oz shelf stable
Nutrition Facts
For 2 serving 3.5 oz shelf stable of rice puddings (198g)
Nutrient | Value | %DV |
---|---|---|
Calories | 214 | |
Fats | 4g | 5% |
Saturated fats | 2g | 12% |
Trans fats | 0.1g | |
Cholesterol | 24mg | 8% |
Sodium | 192mg | 8% |
Carbs | 36g | 13% |
Net carbs | 36g | |
Fiber | 1g | 2% |
Sugar | 23g | |
Protein | 6g | |
Calcium | 188mg | 19% |
Iron | 0.2mg | 3% |
Potassium | 248mg | 5% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 8μg | |
Caffeine | 0mg | |
Choline | 15mg | 3% |
Copper | 0mg | 5% |
Fluoride | 0.2μg | |
Folate (B9) | 8μg | 2% |
Lycopene | 0μg | |
Magnesium | 16mg | 4% |
Manganese | 0.2mg | 7% |
Niacin | 0.4mg | 3% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 162mg | 23% |
Retinol | 38μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 6μg | 12% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 4% |
Vitamin A IU | 137IU | |
Vitamin A | 38μg | 4% |
Vitamin B12 | 0.3μg | 12% |
Vitamin B6 | 0.1mg | 8% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 23g | |
Sucrose | 16g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 7g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 15g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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