John's Ricotta Cavatelli

Carbs 83%Protein 15%
Percent Calories

1 cup of John's ricotta cavatelli contains 320 Calories. The macronutrient breakdown is 83% carbs, 2% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), calcium (20% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 1 cup of John's ricotta cavatelli (145g)

NutrientValue%DV
Calories320
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium70mg 3%
Carbs77g 28%
Net carbs76g
Fiber1g 4%
Sugar5g
Protein14g
Calcium195mg 20%
Iron9mg 113%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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