Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

150 grams of ricotta cheese (Whole milk) contains 261 Calories The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (30% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 150 grams of ricotta cheese

NutrientValue%DV
Calories261
Fats19g 25%
Saturated fats12g 62%
Trans fats
Cholesterol77mg 26%
Sodium126mg 5%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.4g
Protein17g
Calcium311mg 31%
Iron1mg 7%
Potassium158mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline26mg 5%
Copper0mg 4%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus237mg 34%
Retinol176μg
Riboflavin (B2)0.3mg 23%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU668IU
Vitamin A180μg 20%
Vitamin B121μg 21%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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