Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

8 oz of ricotta cheese (Whole milk) contains 395 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (46% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 8 oz of ricotta cheese (227g)

NutrientValue%DV
Calories395
Fats29g 38%
Saturated fats19g 94%
Trans fats
Cholesterol116mg 39%
Sodium191mg 8%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein26g
Calcium469mg 47%
Iron1mg 11%
Potassium238mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene75μg
Caffeine0mg
Choline40mg 7%
Copper0mg 5%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.5mg 10%
Phosphorus358mg 51%
Retinol265μg
Riboflavin (B2)0.4mg 34%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1009IU
Vitamin A272μg 30%
Vitamin B121μg 32%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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