Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

1360 ¹³⁄₁₆ grams of ricotta cheese (Whole milk) contains 2368 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (274% of your Daily Value), calcium (282% of your Daily Value), and vitamin a (181% of your Daily Value).

Nutrition Facts

For 1360 ¹³⁄₁₆ grams of ricotta cheese

NutrientValue%DV
Calories2368
Fats177g 226%
Saturated fats113g 564%
Trans fats
Cholesterol694mg 231%
Sodium1143mg 50%
Carbs41g 15%
Net carbs41g
Fiber0g 0%
Sugar4g
Protein153g
Calcium2817mg 282%
Iron5mg 65%
Potassium1429mg 30%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene449μg
Caffeine0mg
Choline238mg 43%
Copper0.3mg 32%
Fluoride
Folate (B9)163μg 41%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin1mg 9%
Pantothenic acid3mg 58%
Phosphorus2150mg 307%
Retinol1592μg
Riboflavin (B2)3mg 204%
Selenium197μg 359%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU6056IU
Vitamin A1633μg 181%
Vitamin B125μg 193%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 10%
Vitamin K15μg 12%
Zinc16mg 144%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats113g 564%
Monounsaturated fats49g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine9g
Aspartic acid14g
Cystine1g
Glutamic acid33g
Glycine4g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine17g
Lysine18g
Methionine4g
Phenylalanine8g
Proline15g
Serine8g
Threonine7g
Tryptophan2g
Tyrosine8g
Valine9g

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