Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

12 oz of ricotta cheese (Whole milk) contains 592 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (68% of your Daily Value), calcium (70% of your Daily Value), and vitamin a (45% of your Daily Value).

Nutrition Facts

For 12 oz of ricotta cheese (340g)

NutrientValue%DV
Calories592
Fats44g 57%
Saturated fats28g 141%
Trans fats
Cholesterol174mg 58%
Sodium286mg 12%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar1g
Protein38g
Calcium704mg 70%
Iron1mg 16%
Potassium357mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene112μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 8%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 14%
Phosphorus538mg 77%
Retinol398μg
Riboflavin (B2)1mg 51%
Selenium49μg 90%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1514IU
Vitamin A408μg 45%
Vitamin B121μg 48%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 141%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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