Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

1 ½ cup of ricotta cheese (Whole milk) contains 647 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (75% of your Daily Value), calcium (77% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 ½ cup of ricotta cheese (372g)

NutrientValue%DV
Calories647
Fats48g 62%
Saturated fats31g 154%
Trans fats
Cholesterol190mg 63%
Sodium312mg 14%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar1g
Protein42g
Calcium770mg 77%
Iron1mg 18%
Potassium391mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline65mg 12%
Copper0.1mg 9%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 16%
Phosphorus588mg 84%
Retinol435μg
Riboflavin (B2)1mg 56%
Selenium54μg 98%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1655IU
Vitamin A446μg 50%
Vitamin B121μg 53%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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