Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

6 oz of ricotta cheese (Part skim milk) contains 235 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 6 oz of ricotta cheese (170g)

NutrientValue%DV
Calories235
Fats13g 17%
Saturated fats8g 42%
Trans fats
Cholesterol53mg 18%
Sodium168mg 7%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar1g
Protein19g
Calcium463mg 46%
Iron1mg 9%
Potassium213mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus311mg 44%
Retinol179μg
Riboflavin (B2)0.3mg 24%
Selenium28μg 52%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU653IU
Vitamin A182μg 20%
Vitamin B120.5μg 21%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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