Fiorucci Riserva Genoa Salami

Fat 83%Protein 15%
Percent Calories

5 slices of Fiorucci riserva genoa salami contains 230 Calories. The macronutrient breakdown is 2% carbs, 83% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 5 slices of Fiorucci riserva genoa salami (56g)

NutrientValue%DV
Calories230
Fats22g 28%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium830mg 36%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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