Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Ingredients

• Mayonnaise

  Regular, with salt

  10 tbsp or 138g

• Mustard, Spicy, Brown

  French's

  24 tsp. or 120g

• Tarragon

  Freshdirect

  6 tablespoon or 36g

• Chives

  Raw

  6 tbsp chopped or 18g

• Brown sugar

  6 tsp packed or 28g

• Lemon juice

  Raw

  2 tbsp or 30g

• Lemon zest

  2 tsp or 4g

• Atlantic salmon

  Fish, farmed, raw

  56 oz or 1.59kg

Directions

1. Preheat the oven to 450°F and position the rack in the center. Line a large rimmed baking sheet with parchment paper.
2. Finely chop the tarragon and chives.
3. In a medium bowl, combine the mayonnaise, spicy brown mustard, tarragon, chives, brown sugar, lemon juice, and lemon zest. Season with salt and pepper to taste.
4. Place the salmon, skin side down, on the prepared baking sheet. Spread about half of the mustard sauce over the salmon, ensuring it is completely covered. Sprinkle with salt and pepper.
5. Roast the salmon in the oven until it is opaque in the center, about 15 minutes. Transfer the salmon to a platter using the parchment paper. Cut into pieces and serve with the remaining mustard sauce.

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