roasted Brussel sprouts
veggie side
2 ½ ounces of roasted brussel sprouts (veggie side) contains 78 Calories The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This is a good source of vitamin c (26% of your Daily Value) and vitamin k (42% of your Daily Value).
- Makes
- 20 ounces
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Honey 2 ½ tbsp or 53g
Directions
- shred or buy shredded brussel sprouts equal to 20 ounces
- spread brussel sprouts onto baking sheets drizzle olive oil and sprinkle with salt and pepper
- bake in oven at 400 F for 15 minutes or until golden brown, crispy, and slightly charred
- mix honey and siracha
- Toss brussel sprouts in the honey/ siracha mix
Nutrition Facts
For 2 ½ ounces of roasted brussel sprouts (44g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 78 | |
| Fats | 5g | 6% |
| Saturated fats | 1g | 3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 917mg | 40% |
| Carbs | 9g | 3% |
| Net carbs | 7g | |
| Fiber | 1g | 4% |
| Sugar | 6g | |
| Protein | 1g | |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 6% |
| Potassium | 121mg | 3% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 126μg | |
| Caffeine | 0mg | |
| Choline | 5mg | 1% |
| Copper | 0mg | 3% |
| Fluoride | 1μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0.2μg | |
| Magnesium | 8mg | 2% |
| Manganese | 0.2mg | 9% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 20mg | 3% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 1μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 212IU | |
| Vitamin A | 11μg | 1% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 24mg | 26% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 50μg | 42% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0.2g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0.1g | |
| Galactose | 0.2g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |