Roasted Brussel Sprouts w honey ginger balsamic glaze

Ingredients

• Brussels sprouts

  Raw

  20 sprout or 380g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Ginger root

  Raw

  2 tsp or 4g

• Garlic

  Raw

  2 cloves, minced or 6g

• Honey

  2 tbsp or 42g

• Balsamic vinegar

  2 tbsp or 32g

• Hoisin sauce

  Ready-to-serve

  2 tbsp or 32g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat oven 400 degrees F.
2. Chop ends off brussels sprouts and take off old/dirty leaves. Chop the sprouts in half.
3. Toss sprouts in olive oil with ginger root and garlic.
4. Arrange sprouts cut side down on an aluminium-covered baking tray. Spray with non-stick spray.
5. Cook sprouts for 10-20 minutes.
6. Once sprouts are ready, place them in a bowl with honey, balsamic vinegar, hoisin sauce, and salt to taste. Enjoy!

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