Roasted chicken legs with apples

Ingredients

• Chicken leg

  Broilers or fryers, meat and skin, raw

  4 leg, bone removed or 668g

• Apples

  With skin

  2 large or 446g

• Dijon mustard

  Grey poupon

  3 tbsp or 45g

• Honey

  1 tbsp or 21g

• Red wine

  Alcoholic beverage, table

  60g

• Butter

  Unsalted

  3 ½ tbsp or 50g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Mix the condiments with the chicken legs and stew in butter for 20-25 minutes.
2. Wash and clean the apples. Cut into 6-8 pieces each.
3. Arrange the apples in a large baking dish and pour the wine along with a little water.
4. Add the stewed chicken legs and coat with the mixed mustard/honey.
5. Roast into a pre-heated to 200 degrees oven until the apples get soft and the legs become tender and juicy.