roasted eggplant pita

Fat 27%Carbs 59%Protein 14%
Percent Calories

2 pitas of roasted eggplant pita contains 555 Calories The macronutrient breakdown is 59% carbs, 27% fat, and 14% protein. This is a good source of protein (37% of your Daily Value), fiber (46% of your Daily Value), and potassium (14% of your Daily Value).

Ingredients

Nutrition Facts

For 2 pitas of roasted eggplant pita (454g)

NutrientValue%DV
Calories555
Fats17g 22%
Saturated fats3g 13%
Trans fats0g
Cholesterol3mg 1%
Sodium830mg 36%
Carbs87g 32%
Net carbs74g
Fiber13g 46%
Sugar9g
Protein21g
Calcium121mg 12%
Iron5mg 59%
Potassium657mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene95μg
Caffeine0mg
Choline62mg 11%
Copper0.5mg 50%
Fluoride2μg
Folate (B9)74μg 18%
Lycopene0μg
Magnesium126mg 30%
Manganese2mg 109%
Niacin4mg 28%
Pantothenic acid2mg 35%
Phosphorus367mg 52%
Retinol1μg
Riboflavin (B2)0.3mg 24%
Selenium63μg 115%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU197IU
Vitamin A10μg 1%
Vitamin B120.5μg 19%
Vitamin B61mg 42%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K38μg 31%
Zinc3mg 25%
Sugars
Sugar9g
Sucrose0g
Glucose1g
Fructose1g
Lactose2g
Maltose0g
Galactose0.4g
Starch1g
Fats
Saturated fats3g 13%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g