Roasted Potatoes and Steak

Fat 33%Carbs 29%Protein 38%
Percent Calories

1 servings of roasted potatoes and steak contains 561 Calories. The macronutrient breakdown is 29% carbs, 33% fat, and 38% protein. This is a good source of protein (96% of your Daily Value), fiber (19% of your Daily Value), and potassium (40% of your Daily Value).

Makes
1 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Combine seasonings with potatoes and fry
  2. Cook Steak with optional Alpine Touch seasoning on grill

Nutrition Facts

For 1 servings of roasted potatoes and steak

NutrientValue%DV
Calories561
Fats21g 26%
Saturated fats6g 30%
Trans fats0g
Cholesterol116mg 39%
Sodium1485mg 65%
Carbs41g 15%
Net carbs35g
Fiber5g 19%
Sugar3g
Protein54g
Calcium104mg 10%
Iron6mg 78%
Potassium1876mg 40%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene920μg
Caffeine0mg
Choline242mg 44%
Copper0.4mg 49%
Fluoride51μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium110mg 26%
Manganese0.5mg 22%
Niacin18mg 115%
Pantothenic acid2mg 43%
Phosphorus602mg 86%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium55μg 101%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU1730IU
Vitamin A86μg 10%
Vitamin B123μg 111%
Vitamin B62mg 136%
Vitamin C19mg 22%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 13%
Vitamin K23μg 19%
Zinc10mg 88%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch28g
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g