Roasted Red Pepper Soup

Carbs 79%Protein 18%
Percent Calories

1 serving of roasted red pepper soup contains 133 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of fiber (25% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (39% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roasted red pepper soup

NutrientValue%DV
Calories133
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium626mg 27%
Carbs27g 10%
Net carbs19g
Fiber7g 25%
Sugar8g
Protein6g
Calcium88mg 9%
Iron2mg 26%
Potassium692mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene948μg
Beta carotene3539μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)54μg 13%
Lycopene879μg
Magnesium22mg 5%
Manganese0.3mg 14%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU7002IU
Vitamin A350μg 39%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C109mg 121%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K10μg 8%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g