Roasted Root Vegetables

Carbs 83%Protein 14%
Percent Calories

1 serving of roasted root vegetables contains 121 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of fiber (26% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (71% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roasted root vegetables (255g)

NutrientValue%DV
Calories121
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium129mg 6%
Carbs27g 10%
Net carbs20g
Fiber7g 26%
Sugar12g
Protein5g
Calcium71mg 7%
Iron2mg 23%
Potassium799mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1596μg
Beta carotene6829μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 23%
Fluoride2μg
Folate (B9)144μg 36%
Lycopene0.5μg
Magnesium49mg 12%
Manganese1mg 30%
Niacin1mg 9%
Pantothenic acid1mg 15%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU12711IU
Vitamin A636μg 71%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K108μg 90%
Zinc1mg 7%
Sugars
Sugar12g
Sucrose3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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