Roasted Sweet Corn

Marcela Valladolid

Fat 57%Carbs 37%
Percent Calories

1 cup of roasted sweet corn (Marcela Valladolid) contains 280 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This has a relatively low calorie density, with 114 Calories per 100g.

Nutrition Facts

For 1 cup of roasted sweet corn (245g)

NutrientValue%DV
Calories280
Fats18g 23%
Saturated fats8g 40%
Trans fats0.5g
Cholesterol45mg 15%
Sodium840mg 37%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar7g
Protein4g
Calcium20mg 2%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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