Roasted Sweet Potatoes with Garlic and Sage

Ingredients

• Sweet potato

  Raw, unprepared

  5 sweetpotato, 5" long or 650g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  2 cloves, minced or 6g

• Sage

  Freshdirect

  300g

Directions

1. Preheat oven to 425 degrees F and place the rack on the upper middle position.
2. Cut the sweet potatoes into 1/2 - 3/4 inch cubes. You do not need to peel the potatoes first, but feel free to do so if you prefer.
3. Place the cubed sweet potatoes on a large sheet pan or in a large cast iron skillet, making sure to spread them evenly so they don't overlap.
4. Drizzle the cubed sweet potatoes with the olive oil and toss them to coat evenly on all sides.
5. Season the sweet potatoes, according to your personal preferences, with salt and pepper.
6. Place the sheet pan or cast iron skillet in the oven on the upper middle rack and roast for 15 - 25 minutes, until they are tender and beginning to brown lightly, checking at the midway point and flipping the potatoes so they brown evenly.
7. Remove the sweet potatoes from the oven and sprinkle them with the minced garlic and the minced sage. Toss gently to evenly distribute the ingredients.
8. Return the sweet potatoes to the oven and roast an additional 5 minutes.
9. Serve immediately.
10. Recipe by: Katie (source: https://www.goodlifeeats.com/roasted-sweet-potatoes-with-garlic-and-sage/#mv-creation-31)

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