roasted vegetable flatbread

Fat 46%Carbs 38%Protein 17%
Percent Calories

1 serving of roasted vegetable flatbread contains 628 Calories The macronutrient breakdown is 38% carbs, 46% fat, and 17% protein. This is a good source of protein (49% of your Daily Value), fiber (55% of your Daily Value), and potassium (54% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roasted vegetable flatbread (959g)

NutrientValue%DV
Calories628
Fats34g 43%
Saturated fats10g 48%
Trans fats0g
Cholesterol12mg 4%
Sodium955mg 42%
Carbs63g 23%
Net carbs48g
Fiber15g 55%
Sugar22g
Protein28g
Calcium344mg 34%
Iron6mg 72%
Potassium2542mg 54%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene2292μg
Caffeine0mg
Choline100mg 18%
Copper2mg 170%
Fluoride0.4μg
Folate (B9)198μg 50%
Lycopene0μg
Magnesium166mg 40%
Manganese1mg 46%
Niacin20mg 122%
Pantothenic acid7mg 136%
Phosphorus749mg 107%
Retinol60μg
Riboflavin (B2)2mg 170%
Selenium39μg 72%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU5723IU
Vitamin A336μg 37%
Vitamin B120.2μg 8%
Vitamin B62mg 133%
Vitamin C373mg 414%
Vitamin D IU30IU
Vitamin D21μg
Vitamin D30.1μg
Vitamin E5mg 36%
Vitamin K137μg 114%
Zinc5mg 43%
Sugars
Sugar22g
Sucrose0.4g
Glucose11g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats9g
Polyunsaturated fats13g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0g
Glutamic acid3g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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