Roasted Autumn Vegetables & Chicken Sausage

Ingredients

• Brussels sprouts

  Raw

  1 lb or 453g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  4 cloves, minced or 12g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Rosemary

  Fresh

  1 tbsp or 2g

• Sage

  Spices, ground

  1 tsp or 0.7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Squash

  Winter, butternut, raw

  1 medium (1 lb) or 454g

• Sausage

  Beef, pork, chicken, skinless, smoked

  4 link or 336g

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the squash, Brussels sprouts, onion, garlic, olive oil, rosemary, sage, salt, and pepper. Spread the mixture on a large rimmed baking sheet.
3. Roast the vegetables for 10 minutes.
4. Stir the vegetables and add the sausages to the pan. Continue roasting, stirring once or twice, until the vegetables are tender, about 20 to 25 minutes more.