Roasted Winter Squash with Kale Pipian

Fat 35%Carbs 50%Protein 15%
Percent Calories

1 serving of roasted winter squash with kale pipian contains 375 Calories The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (28% of your Daily Value), fiber (39% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roasted winter squash with kale pipian (481g)

NutrientValue%DV
Calories375
Fats16g 21%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium47mg 2%
Carbs52g 19%
Net carbs41g
Fiber11g 39%
Sugar9g
Protein16g
Calcium294mg 29%
Iron6mg 74%
Potassium1559mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2841μg
Beta carotene14414μg
Caffeine0mg
Choline23mg 4%
Copper1mg 80%
Fluoride0μg
Folate (B9)114μg 28%
Lycopene0μg
Magnesium314mg 75%
Manganese2mg 94%
Niacin6mg 40%
Pantothenic acid2mg 33%
Phosphorus524mg 75%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU36228IU
Vitamin A3791μg 421%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C207mg 230%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 38%
Vitamin K10μg 8%
Zinc3mg 28%
Sugars
Sugar9g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 67g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g