Roasting chicken giblets

raw

Fat 37%Protein 59%
Percent Calories

½ giblets of roasting chicken giblets (raw) contains 72 Calories. The macronutrient breakdown is 4% carbs, 37% fat, and 59% protein. This is a good source of vitamin a (181% of your Daily Value) and vitamin b12 (221% of your Daily Value).

Nutrition Facts

For ½ giblets of roasting chicken giblets (56g)

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium44mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein10g
Calcium6mg 1%
Iron3mg 38%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5419IU
Vitamin A1627μg 181%
Vitamin B125μg 221%
Vitamin B60.2mg 16%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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